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Image by Jason W

DINING WITH FIRE BY SHAUN SCROOBY

33°53’4.2 S  18°51’4.6 E 

" ... the best meat-centric dining experience on the African continent"

About

01 about

VUUR – The Art of Fire by Chef Shaun Scrooby

 

Set in the beautiful landscape of the Cape Winelands, just outside Stellenbosch, VUUR is all about fire, flavour and the primal connection between food and flame.

 

Under the direction of chef-owner Shaun Scrooby, VUUR redefines cooking over an open fire by utilising the raw intensity of fire as both an ingredient and a technique.

 

Philosophy – Cooking with Fire, Inspired by Nature

 

At VUUR fire is more than just a cooking method - it is a philosophy. Every dish is carefully crafted with open flames, embers and smoke, enhancing the natural flavours of the finest ingredients sourced from local farmers, butchers and foragers.

 

The restaurant embodies a deep respect for nature,

sustainability and the purity of elemental cooking.

Portfolio

02 impressions

03 menu

Our kitchen is entirely powered by wood fire and everything is cooked to order. Each day we bring you the best produce available by collaborating with our local producers and suppliers. This gives us the freedom to celebrate the best of South Africa. 

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