
DINING WITH FIRE BY SHAUN SCROOBY
33°53’4.2 S 18°51’4.6 E
" ... the best meat-centric dining experience on the African continent"
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VUUR – The Art of Fire by Chef Shaun Scrooby
Set in the beautiful landscape of the Cape Winelands, just outside Stellenbosch, VUUR is all about fire, flavour and the primal connection between food and flame.
Under the direction of chef-owner Shaun Scrooby, VUUR redefines cooking over an open fire by utilising the raw intensity of fire as both an ingredient and a technique.
Philosophy – Cooking with Fire, Inspired by Nature
At VUUR fire is more than just a cooking method - it is a philosophy. Every dish is carefully crafted with open flames, embers and smoke, enhancing the natural flavours of the finest ingredients sourced from local farmers, butchers and foragers.
The restaurant embodies a deep respect for nature,
sustainability and the purity of elemental cooking.