Chef Shaun's
EXEMPLARY MENU
Experience our creations
with a weekly changing seven-course menu
Our Signature Bone Marrow Sour Dough Roll
Blueberry & Buchu Jam・Black Garlic Butter
Wood Fired Dry aged Line Caught Fish
Cabbage & Salad
Rooibos Tea
Rooibos Granita・Lemon Sorbet
Bavette Steak Tartare・Grilled Leek Toast
Grilled Spring Onion・Cured Egg Yolk Cream
Karoo Lamb
Daily Prime Steak Cut
Dry aged Prime Rib Steak
Beef Fat Potatoes・Charred Broccoli・Sweet Carrots・Pickled Red Onion
Dessert
Burnt Basque Cheese Cake・Salted Dulce de Leche・
Burnt Hay Ice Cream
Our tasting menu includes wine pairings that are carefully selected from
the Remhoogte Wine Cellar to enhance your culinary journey
* This menu is an example of what can be experienced but it changes frequently
Guest
INFORMATION
Menu Costs
-
VUUR Goose Island - Shared Table or Chef's Counter R2,150 per person
-
VUUR Private Dining - Standard Menu - R2,450 per person
-
VUUR Private Dining - Heritage Menu - R3,450 per person
-
VUUR Private Dining - Menu du Chef - R5,500 per person
* Our multi course wine paired menu includes gratuity
Dietary Considerations
-
For allergies and other special dietary requirements indicated at the time of booking we will do our best to accommodate
Children Policy
-
Children under 16 are welcome by prior arrangement, with special menus available.
-
We hope for your understanding that, unfortunately we cannot accommodate infants.
Our Wildlife
-
VUUR is set within a beautiful wildlife reserve. For safety reasons guest are requested to remain on the deck and follow staff guidance.
For reservations of more than 8+ guests, general requests or special arrangements please contact us directly.