Chef Shaun's
EXEMPLARY MENU

Experience our creations

with a weekly changing fired cooked menu

Our Signature Bone Marrow Sour Dough Roll

Blueberry & Buchu Jam・Rooibos Smoked Honey Butter

Wood Fired Dry aged Line Caught Fish

Tomato Pepper & Kale

Aged Beef Tartare・Grilled Leek Toast・

Grilled Spring Onion

Daily Prime Steak Cut

Beef Fat Potatoes・Cabbage・Salad

Dessert

Burnt Basque Cheese Cake・Salted Dulce de Leche・

Burnt Hay Ice Cream

Our tasting menu includes wine pairings that are carefully selected from the Remhoogte Wine Cellar to enhance your culinary journey

* This menu is an example of what can be experienced but it changes frequently

Guest
INFORMATION

Menu Costs

VUUR Goose Island - Shared Table or Chef's Counter - Classic Menu R2,150 per person
VUUR Private Dining - Classic Menu - R2,650 per person
VUUR Private Dining - Heritage Menu - R3,750 per person
VUUR Private Dining - Menu du Chef - R5,750 per person

* Our multi course wine paired menu includes gratuity

Dietary Considerations

For allergies and other special dietary requirements indicated at the time of booking we will do our best to accommodate

Children Policy

Children under 16 are welcome by prior arrangement at VUUR Private Dining, with special menus available.

We hope for your understanding that, unfortunately we cannot accommodate children below 16 years old at VUUR Goose Island Social Table or VUUR Goose Island Chef's Counter.

Our Wildlife

VUUR is set within a beautiful wildlife reserve. For safety reasons guest are requested to remain on the deck and follow staff guidance.

For reservations of more than 8+ guests, general requests or special arrangements please contact us directly.