Our Food & Wine
The culture of cooking with fire is evident throughout all the different cultures of South Africa. Our country boasts an amazing coastline that is rich in marine life as well as big part of the country being covered in farmland. We are blessed in the Cape to have access to some of the most amazing producers and this makes our life a little easier in offering a great quality experiential meal. We believe the fire is a versatile cooking medium and we use various techniques to get the best out of the ingredients that we use.
Our love for fire and its use for cooking as part of the South African culture has pushed us to learn different techniques and showcase these in a 7 course menu that is paired with wine from Remhoogte Wine Estate. You will be sent on a taste bud journey using vegetables, local meats, fish and seafood on an ever changing seasonal pairing menu.
Each menu will consists of 2 snacks, 2 starters, 2 main dishes and a dessert each paired with a glass of wine and will have a cost of R1,850.00 per person. The price will increase on 01 February 2024 to R2,150.00 per person.
We also have a Heritage Menu option with the inclusion of some improved menu options and a vintage wine flight from Remhoogte Estate. The cost for our Heritage Menu option is R2,900.00 per person. The price will increase on 01 February 2024 to R2,950.00 per person.
We keep in consideration dietary requirements at time of booking.
Both options include food, wine and gratuity.
See our Contact page for booking conditions.
Remhoogte is a family run winery with vineyards on the foothills of the Simonsberg mountain, Stellenbosch. The wines are a product of ancient soils, steep slopes and winds off the cold Atlantic Ocean. They tell the story of the vineyards, the family heritage and passion for winemaking and preserving the land for future generations. Their aim is to bring joy to all who experience their wines and make them feel a part of the Remhoogte family.
Quality reserve red varieties, blends, and white wines will be tasted during the dining experience with wines from the estate's Reserve, Free to Be and Premium Range labels.